Banana glace~
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Frozen ripe Bananas | |
| 1½ | cup | Skim milk |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Vanilla |
| Freshly ground nutmeg | ||
Directions
Slice bananas and place them in a blender or food processor with ½ cup of the milk and honey. Blend until smooth. Add remaining milk, cinnamon and vanilla. Blend. Freeze until slushy, about 1½ hours.
Rmove from freezer, blend again until smooth. Refreeze. Sprinkle with nutmeg and serve.
Makes 4 servings.
Per serving: 121 calories; ⅗ g fat (4%).
Typed for you by Marjorie Scofield 10/6/95 Recipe By : Make Room For Dessert From: Marjorie Scofield Date: 10-07-95 (17:28) (160) Fido: Recipes
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