Banana cream.
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | grams | 3 oz dried, no soak apricots |
| 2 | Ripe bananas. | |
| 300 | grams | 10 oz low fat yogurt. |
Directions
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
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