Banana split dessert
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | YELLOW CAKE MIX |
| ½ | cup | MARGARINE SOFTENED |
| 1 | x | EGG |
| 1 | pack | FUDGE FROSTING SUPREME |
| 3 | eaches | SMALL BANANAS, SLICED |
| 1 | pack | UNFLAVORED GELATIN |
| 3 | tablespoons | BOILING WATER |
| 3 | cups | WHIPPING CREAM |
| 8 | ounces | CREAM CHEESE, SOFTENED |
Directions
HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG.
MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN.
BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY. SPREAD ¾ CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR LATER USE.
ARRANGE THE BANANAS IN A SINGLE LAYER OVER THE FROSTING. DISSOLVE GELATIN IN BOILING WATER. IN A LARGE BOWL COMBINE DISSOLVED GELATIN AND FROSTING.
BEAT UNTIL WELL MIXED. ADD CREAM CHEESE AND ⅓ OF THE WHIPPED CREAM. BEAT UNTIL SMOOTH. SPREAD EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED CREAM. REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.
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