Banana-chocolate chip cookies (passsover)

1 servings

Ingredients

Quantity Ingredient
¾ cup Pecans or Walnuts
1 cup Matzoh Farfel
1 cup Matzoh Meal
¾ cup Sugar
⅓ cup Oil
3 eaches Tb Cocoa Powder
½ each Banana; ripe
2 eaches Eggs
1 each Tb Water
1 each Tb Orange Marmalade
¼ teaspoon Salt
¾ cup Chocolate hips

Directions

FROM: SANDRA TEMES

In food processor or blender, coarsely chop nuts. Transfer to large bowl. Add farfel and matzoh meal to processor bowl. Process 3 seconds. Transfer to bowl with nuts. In processor bowl, combine sugar, oil, cocoa, banana, egs, water, marmalade and salt. Process just until smooth. Transfer to bowl. Using fork, combine all ingredients. Stir in chocolate chips. Drop by rounded teasponnfuls on to greased baking tray. Bake in preheated 350F oven about 20 minutes or until bottoms are lightly browned. Makes about 3 dozen. From Article: Jewish Food Too Good To Passover By: Marion Kane (Food Editor) in Toronto Star 5 April, 1995 Submitted By SAM LEFKOWITZ On 04-09-95

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