Chocolate-chocolate chip cookies

72 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine; softened
1 cup Sugar; 1/2 inch thick
½ cup Brown sugar; firmly packed
2 tablespoons Half and half
1 teaspoon Vanilla extract
1¾ cup Flour
⅓ cup Cocoa
¼ teaspoon Baking soda
1 cup Chopped pecans
6 ounces Semisweet chocolate chips

Directions

Cream butter; gradually add sugar, beating until light and fluffy. Add half and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate chips. Drop dough by heaping teaspoon 1-½ inches apart on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. (DO NOT OVERBAKE).

Cool slightly on cookie sheet before removing to rack.

Recipe by: Unknown

Posted to Bakery-Shoppe Digest V1 #423 by "Marie Smith" <craftee@...> on Nov 29, 1997

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