Banana-chocolate frosting (hl)

1 Servings

Ingredients

Quantity Ingredient
1 cup Spread margarine margarine; butter or soft tofu
2 tablespoons Chatfield's carob powder or cocoa powder
1 large Banana; peeled
1 tablespoon Honey; preferably raw and unfiltered

Directions

Place all ingredients in a food processor or blender. Puree until smooth.

Courtesy of Wilma Nachsin and Mary Harris' "My Kid's Allergic to Everything Dessert Cookbook"

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: RECIPE FOR HEALTH SHOW #RHF197 Posted to MC-Recipe Digest V1 #799 by 4paws@... (Shermeyer-Gail) on Sep 24, 1997

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