Banana cream cheese frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; at room temperature |
| 12 | ounces | Cream cheese; at room temperature |
| ¼ | cup | Sour cream |
| 1 | large | Banana; mashed |
| 1 | teaspoon | Vanilla |
| 1 | dash | Freshly grated nutmeg |
| 1 | pack | Confectioners' sugar; (16 ounce) |
Directions
09
Beat the butter, cream cheese, and sour cream together in a large bowl until light. Add the banana, vanilla, nutmeg, and sugar, mixing well until fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated until serving time. Yield: 2½ cups Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 21:27:43 -0500 From: Jackie Bordelon <jbord@...> NOTES : NATHALIE DUPREE COOKS #ND7111
Related recipes
- Banana butter cream frosting
- Banana cake w/caramel cream cheese frost
- Banana cake with caramel cream cheese frostin
- Banana cake with caramel cream cheese frosting
- Banana cake with penuche frosting
- Banana cheesecake
- Banana chocolate cream
- Banana cream
- Banana cream cake
- Banana cream cheese cake
- Banana cream cheese pie
- Banana cream.
- Banana layer cake with cream cheese frosting
- Banana nut cheesecake
- Banana-chocolate frosting (hl)
- Chocolate and banana cream cake
- Chocolate banana cream
- Frozen banana cream
- Impossible banana cream
- Orange cream cheese frosting