Baquette bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Warm water |
| 2 | ounces | Sugar |
| 2 | ounces | Salt |
| 2 | ounces | Olive Oil; Or Vegetable Oil |
| 8 | ounces | Active Dry Yeast |
| 7 | pounds | Bread Flour; To 8 Lbs |
Directions
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads.
>From: BakerBW@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe