Barb's corn bread

6 Servings

Ingredients

Quantity Ingredient
1 box Jiffy corn muffin mix
1 egg

Directions

1 cn creamed corn -- 15 ounces

3 TB butter -- melted

½ c sugar

Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to

25 minutes at 350.

Recipe By : Barb

From: Barb <domestic-Goddess@...: Tue, 29 Oct 1996 14:36:27 +0000

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