Barbados hot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Green onions |
| ¾ | pounds | Onion |
| ½ | ounce | Turmeric |
| ½ | ounce | Mustard, powdered |
| ½ | ounce | Salt |
| 20 | Bonnet peppers | |
| ¼ | pounds | Horseradish, grated |
| 6 | Cloves garlic | |
| White vinegar | ||
Directions
This recipe is from a fund raising cookbook from Barbados. Windmill doesn't include horseradish in the list of ingredients but it sounds good.
Mince the first 8 ingredients together. Add vinegar until the desired consistency is obtained, then bottle and leave for 3 or 4 days before using. Posted to CHILE-HEADS DIGEST V3 #367 by Leslie Duncan <duncan@...> on Jun 26, 1997
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