South american hot barbecue sauce

3 servings

Ingredients

Quantity Ingredient
½ cup Minced yellow onion
½ cup Minced sweet green pepper
2 Cloves garlic, crushed
¼ cup Olive oil
2 teaspoons Chili powder
2 cups Tomato puree
½ cup Red wine vinegar
⅓ cup Firmly packed dark brown sugar
¼ teaspoon Crushed dried hot red chili peppers
1½ teaspoon Salt

Directions

Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.

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