Barbecue salmon steaks with green ginger sauce

Ingredients

Quantity		Ingredient
2	tablespoons	Light soy sauce
½	teaspoon	Sugar
4		Salmon steaks
½	cup	Parsley
½	cup	Roughly chopped chives
2	tablespoons	Capers
2	tablespoons	Chopped onion
½	cup	Olive oil
1	tablespoon	Lemon or lime juice
1		Hard-boiled egg
		Freshly ground black pepper

Directions

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.

GREEN SAUCE:

Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.

Serves 4.

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