Salmon with ginger
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Salmon fillets | |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Minced gingerroot |
| ¼ | cup | Minced scallions (green & |
| White parts) | ||
| 1 | tablespoon | Soy |
| 1 | tablespoon | Hoisin sauce |
| ¼ | cup | Chicken broth |
| Salt & pepper | ||
Directions
Dust fish with cornstarch & set aside. Heat oil in large skillet. Add fish & brown over high heat for 1 minute per side. Heat ginger, scallions, soy, hoisin & broth in small saucepan. Pour over salmon.
Reduce heat to med & cook, covered, 8-10 minutes, turning over often 4 minutes. Season with salt & pepper.
File
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