Barbecue sauce #07
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chopped onions | |
| 2 | Lemons; juice of | |
| 3½ | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Each: salt; cayenne, black pepper; chili powder |
| 2 | teaspoons | Dry mustard |
| 3 | Cloves garlic | |
| 3 | tablespoons | Liquid smoke |
| ½ | cup | Each: chili sauce; beer, salad oil |
| 2 | Chopped hot green peppers | |
| 6 | tablespoons | Cider vinegar |
| 10 | Peppercorns | |
| 1 | tablespoon | Brown sugar |
Directions
Blend all ingredients in blender. Cook for 20 minutes.
COL GEORGE R. GILES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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