Barbecue sauce #8

1 Servings

Ingredients

Quantity		Ingredient
3	cups	Onions, chopped
1	tablespoon	Garlic, chopped
1	cup	Sweet pepper, chopped
½	cup	Parsley, dried
1	cup	Dry white wine
3	tablespoons	Vinegar
2	cups	Ketchup
¼	cup	Honey
2	tablespoons	Lemon juice
1	tablespoon	Salt
3	tablespoons	Lea & Perrins
½	teaspoon	Mint, dried
1	tablespoon	Liquid smoke
½	tablespoon	Louisiana hot sauce

Directions

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

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