Barbecue sauce (06/15/93)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | ounces | Ketchup |
4 | tablespoons | Sugar |
2 | tablespoons | Molasses |
2 | tablespoons | Cider vinegar |
1 | tablespoon | Barbecue spice rub |
2 | teaspoons | Worchestershire sauce |
½ | teaspoon | Dry mustard |
⅛ | teaspoon | Onion powder |
⅛ | teaspoon | Garlic powder |
⅛ | teaspoon | Smoke flavoring |
Directions
Combine all ingredients well. Place in small saucepan and bring to a boil.
Reducew heat and simmer, uncovered for one hour.
Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.
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