Barbecue sauce - french
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Corn syrup |
| ⅓ | cup | White wine |
| ¼ | cup | Corn oil |
| ¼ | cup | Dijon mustard |
| 2 | tablespoons | Parsley |
| 1 | Clove garlic | |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅓ | cup | Onion or shallots; diced |
Directions
Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@... (Carey Starzinger) Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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