Barbecue-spiced grilled tenderloin steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Sweet paprika |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Ground allspice |
| ¼ | teaspoon | Pepper |
| 2 | eaches | 6 oz 1 thick tenderloin steaks |
Directions
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.
From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120
Related recipes
- Barbecued grilled pork tenderloin (mf)
- Barbecued steaks
- Barbeque-spiced grilled tenderloin steaks
- Blue cheese tenderloin steaks
- Grilled beef tenderloin with western bbq sauce
- Grilled beef tenderloin with western bbq sauce (gr)
- Grilled beef tenderloin`
- Grilled butter-marinated steak sirloin steaks
- Grilled pork tenderloin
- Grilled steaks
- Grilled tenderloin of pork
- Grilled tenderloin steaks
- Grilled tenderloin steaks with bell pepper salsa
- Herb-roasted tenderloin
- Honey-grilled tenderloins
- Marinated beef tenderloin
- Marinated tenderloin
- Spicy beef tenderloin
- Spicy grilled pork tenderloin
- Sweet & spicy tenderloin