Blue cheese tenderloin steaks

4 Servings

Ingredients

Quantity Ingredient
4 Tenderloin steaks -- 1\"
Thick
2 teaspoons Onion -- minced
2 tablespoons Cream cheese -- softened
1 dash White pepper
4 teaspoons Blue cheese -- crumbled
1 large Garlic clove -- halved
4 teaspoons Plain yogurt -- low-fat if
½ teaspoon Salt -- divided
Desired
2 teaspoons Parsley -- chopped

Directions

Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.

Season with ¼ teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council

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