Barbecued chicken wings - peak gai yang

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Chicken Wings
1 teaspoon Salt
¼ cup Chopped Lemon Grass
8 Cloves Garlic, Chopped
½ teaspoon White Pepper
¼ cup Minced Cilantro Root Or: Coriander Root
1 teaspoon Tumeric

Directions

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.

~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight.

Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.

Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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