Quick barbecued chicken wings
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Lbs chicken drummettes | |
½ | cup | Chili sauce |
1 | tablespoon | Honey |
1 | tablespoon | Soy sauce |
½ | teaspoon | Dry mustard |
¼ | teaspoon | Ground red pepper (cayenne) |
Directions
Place drummettes in 10-inch nonstick skillet. Mix remaining ingredients; spoon over drummettes. Heat to boiling; reduce heat.
Cover and cook over medium-low heat 20-25 minutes, stirring occasionally, until Chicken is done.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Related recipes
- Baked chicken wings
- Baked chicken wings ^
- Chicken wings #3
- Chinese chicken wings
- Garlic chicken wings
- George's wings
- Ginger chicken wings
- Heavenly wings
- Herb wings
- Honeyed chicken wings
- Hot garlic wings
- Hot wings
- Mexican chicken wings
- Mexican wings
- Oriental wings
- Peanut chicken wings
- Sesame wings
- Spicy wings
- Teriyaki wings
- Winged fajitas