Quick barbecued chicken wings

4 Servings

Ingredients

Quantity Ingredient
2 Lbs chicken drummettes
½ cup Chili sauce
1 tablespoon Honey
1 tablespoon Soy sauce
½ teaspoon Dry mustard
¼ teaspoon Ground red pepper (cayenne)

Directions

Place drummettes in 10-inch nonstick skillet. Mix remaining ingredients; spoon over drummettes. Heat to boiling; reduce heat.

Cover and cook over medium-low heat 20-25 minutes, stirring occasionally, until Chicken is done.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

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