Barbecued venison
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Venison stew meat, cubed |
| 1 | each | Bay leaf |
| Salt and pepper | ||
| Water | ||
| 4 | eaches | Whole cloves |
| ¼ | each | Green pepper, chopped |
| 1 | medium | Onion, chopped |
| 1 | teaspoon | Vinegar |
| small | Bottle catsup | |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Prepared mustard |
Directions
INGREDIENTS
DIRECTIONS
Cover meat with water and add bay leaf and cloves. Simmer until "fork tender". Drain and remove bay leaf and cloves. Add salt, pepper, chopped green pepper, onion, sugar, vinegar, catsup and mustard. Mix well and simmer for another ½ hour.
Submitted By EARL SHELSBY On 11-20-94
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