Barbecued venison kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Venison steak,1 1/2 inch thick; cut in cubes |
| 1 | pounds | Fresh mushroom caps |
| 1 | cup | Dry red wine |
| 2 | Green bell peppers, cut in 1 inch piece; parboiled | |
| 18 | Whole potatoes (egg sized), parboiled | |
| 18 | Cherry tomatoes | |
Directions
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.
Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@...>
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