Barvarian potato salad

4 servings

Ingredients

Quantity Ingredient
4 cups Potatoes; *
2 cups Chicken broth; **
½ teaspoon Salt
¼ cup Vegetable oil
⅓ cup Onion; chopped
½ teaspoon Sugar
2 tablespoons Lemon juice
1 x Pepper; as desired

Directions

* Potatoes should be peeled and sliced ¼-inch thick. ** Chicken broth may be either home made or commercial.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Boil potatoes in broth with ¼ t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining ¼ t salt and the sugar in lemon juice.

Pour over potatoes. Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

Related recipes