German potatoe salad

1 Servings

Ingredients

Quantity Ingredient
5 Strips of bacon
¾ cup Chopped onion
2 tablespoons Flour
⅔ cup Vinegar
1⅓ cup Water
¼ cup Sugar
1 teaspoon Salt
½ teaspoon Pepper
6 cups Sliced; cooked potatoes

Directions

fry bacon till crisp. Drain all but 2-3 TB drippings. Cook onion till tender. Stir in flour. Blend. Add vinegar and water. Cook and stir till bubbly and thick. Add sugars till it dissolves. Crumble bacon. Gently stir in potatoes and bacon. Heat thorougly Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@... (Margaret A Drinkwater) on Sep 19, 1997

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