Basic fettuccine alfredo

4 servings

Ingredients

Quantity Ingredient
3 cups Fettuccine
3 tablespoons Unsalted butter
1 cup Heavy cream
⅔ cup Parmesan cheese
¼ teaspoon Pepper

Directions

Cook fettuccine according to directions, drain. In a pan, slowly cook ⅔ cup cream and butter until thickened. Add fettuccine, remaining cream and cheese, pepper to taste. Stir till fettuccine is coated, sauce thick. Serve immediately.

Submitted By DAN KLEPACH On 08-20-95

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