Basic pasta filling

1 Servings

Ingredients

Quantity Ingredient
2 pounds Ricotta cheese
2 cups Mozzarella cheese; grated
1 cup Parmasean cheese; grated
2 Large egg yolks
1½ tablespoon Fresh garlic; minced
1 tablespoon Dry oregano
1 tablespoon Dry basil
To Taste kosher salt
To Taste black pepper

Directions

1. Combine all ingredients.

VARIATIONS:

***add 20 ounces of frozen spinach, well wrung out.

***add 1 cup finely chopped proscuitto ***add ½ cup chopped, cooked pancetta or hot ham *** substitute different herbs

*** Be Creative & have Fun!!!!!!! NOTES : 15 portions

Recipe by: S.C.I. - Jamie

Posted to recipelu-digest Volume 01 Number 514 by CuisineArt <CuisineArt@...> on Jan 13, 1998

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