Meat filling for pasta

Ingredients

Quantity		Ingredient
2	tablespoons	Olive or salad oil
2	tablespoons	Chopped onions
2	tablespoons	Chopped green pepper
¼	pounds	Pork sausage, casing
		Removed
½	pounds	Ground beef
2	tablespoons	SAUCE FOR PASTA
¼	cup	Soft bread crumbs
¼	pounds	Grated Mozzarella cheese
½	tablespoon	Chopped parsley
½	teaspoon	Salt
1	dash	Pepper

Directions

Crumble sausage meat & brown lightly in hot oil with onion, green pepper & ground beef. Drain off excess fat & cool mixture. When cooled, combine mixture with rest of ingredients, blending lightly but thoroughly. If too dry, a little more sauce may be added. Fill uncooked Manicotti using a tsp. or small rounded knife. Cook by following EASY METHOD.

File

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