Basic sweet bread

Ingredients

Quantity		Ingredient
7½	cup	ALL PURPOSE FLOUR
¼	cup	SUGAR
1	teaspoon	Salt
3	eaches	EGGS ROOMTEMP
2	packs	RAPID RISE YEAST
6	tablespoons	BUTTER OR MARGARINE
2	cups	MILK

Directions

PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS - MIX 1 MIN. MORE. ADD ½ CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GREASED BOWL TILL DOUBLED IN SIZE. SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS.

LET RISE TILL DOUBLED IN SIZE. BAKE AT 350 DEGREES F. FOR 25-30 MINUTES

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