Basic uncooked buttercreme frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| ¼ | cup | Powdered sugar |
| 1 | teaspoon | Vanilla |
| 4 | ounces | Butter softened |
| 4 | ounces | Butter chilled |
Directions
Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick.
Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee. or both.
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