Basic white bread #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Active Dry Yeast |
| 3 | cups | Bread Flour |
| 3 | tablespoons | Dry Milk Powder |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| 9 | ounces | Water |
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 5 Aug 1996 06:50:45 -0800 All ingredients should be at room temperature before starting. Place the ingredients in the pan in the order listed. Select "White Bread". Press "Start".
EAT-L Digest 5 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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