Basil-ricotta sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Part skimmed ricotta cheese |
| ½ | cup | Fresh chopped basil |
| ½ | cup | Sliced green onions |
| ½ | cup | Roasted red peppers, diced |
| ¼ | cup | Parmesan cheese |
| ¼ | cup | Chicken broth |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | White wine |
| 2 | Cloves garlic, minced | |
Directions
Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.
Related recipes
- Basil anchovy sauce
- Basil cream
- Basil pasta
- Basil pesto
- Basil sauce
- Basil sauce with pasta
- Basil tomato sauce
- Basil tomatoes
- Basil-ricotta cannelloni
- Basil-tomato-pasta
- Fresh basil sauce
- Garlic-basil red sauce
- Pasta with marinara sauce & ricotta
- Pasta with marinara sauce and ricotta
- Pasta with ricotta-walnut sauce
- Pesto ricotta pasta sauce
- Ricotta
- Ricotta cheese
- Roasted garlic basil sauce
- Tomato and basil cream sauce