Basque tortilla de pata

4 servings

Ingredients

Quantity Ingredient
4 Slices Bacon
2 teaspoons Sliced Green Onions/tops
¾ teaspoon Salt
Dash Pepper
3 Med. Potatoes
1 tablespoon Snipped Parsley
⅛ teaspoon Dried Thyme, Crushed
4 Large Eggs

Directions

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat together eggs and milk; pour over potato mixture. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.

From the Kitchen of Maria Aguirre de Bilbao, Pa¡z Vasco, Espa¤a Shared by Joan Mershon

From: Joan Mershon Date: 09-20-94

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