Bay of fundy salmon with black bean sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salmon steaks or fillets | |
| 1 | bunch | Scallions |
| 2 | tablespoons | Olive oil with lemon essence |
| ¼ | cup | Sake |
| Mayonnaise to brush on fish | ||
| Commercial Black Bean and Garlic sauce | ||
| Fresh lemon juice | ||
Directions
SAUCE
1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds
in moisture)
2. Bake, broil or grill salmon until just a thin opalescent strip remains in
centre of fish.
3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive
oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving.
Accompany with cooked rice or rice/vegetable mixture.
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