Sauted black cod (sablefish)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole head celery | |
| ½ | cup | Olive oil |
| Salt and pepper to taste | ||
| 1 | Onion(s), coarsely chopped | |
| 1 | cup | Water |
| 4 | Idaho baking potatoes | |
| ¾ | cup | Cream |
| 1 | Stick butter | |
| 4 | Black cod fillets | |
| (6-8oz ea) | ||
Directions
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