Bayou catfish balls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Catfish fillets |
| 1 | teaspoon | Hot sauce |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 3 | Eggs (beaten) | |
| 1½ | cup | Cornmeal |
| Cooking oil | ||
Directions
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain.
NOTE: Serve hot.
Submitted By NANCY COLEMAN On 12-02-94
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