Easy cajun catfish
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Butter |
2 | teaspoons | Paprika |
½ | teaspoon | Cayenne pepper |
¼ | teaspoon | Black pepper |
½ | teaspoon | Dried thyme |
½ | teaspoon | Dried oregano |
½ | teaspoon | Salt |
1¾ | pounds | Catfish fillets; (or any fish fillets) |
Directions
no instructions were included! prob broiled or sauteed -- Glen Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998
Related recipes
- 493946 pan fried cajun catfish
- 498511 blackened catfish (cajun style)
- Baked catfish creole
- Bayou catfish
- Blackened catfish (cajun style)
- Cajan fried catfish
- Cajun baked fish
- Cajun catfish
- Cajun catfish #1
- Cajun catfish - cooking light
- Cajun catfish gumbo
- Cajun catfish skillet
- Cajun catfish with spicy strawberry sauce
- Cajun cuisine (fried catfish with cajun seafood sauce
- Cajun fish fillets
- Catfish creole style
- Catfish with cajun brown sauce
- Creole catfish fillets
- Louisiana lacy's catfish
- New orleans catfish