Bbq brook trout
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Prepared yellow mustard |
| ¼ | cup | Chili sauce |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | Minced onion | |
| 1 | teaspoon | Worcestershire sauce |
| 4 | Cleaned trout (8-10 oz ea) | |
Directions
Combine mustard, chili sauce, brown sugar, salt, onion & Worcestershire in small saucepan; simmer 10 minutes. Place fish in well greased hinged wire grill; brush with sauce. Grill 8 minutes on each side, basting occasionally.
File
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