Broiled lake trout
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Lake trout |
| Garlic | ||
| 2 | tablespoons | Olive oil |
| ¼ | teaspoon | White pepper; ground |
| Maitre d'hotel butter | ||
| Parsley | ||
Directions
From: Joel.Ehrlich@... (Joel Ehrlich) Date: Sun, 20 Nov 1994 01:51:10 +0000 Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer generously with garlic. Mix the olive oil and white pepper in the saucer.
Rub this mixture on both sides of the fish. Place the fish on a greased shallow pan. Broil until brown, turning once. Spread with Maitre d'Hotel Butter. Garnish with parsley. Serve hot.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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