Bbq rub, matt fisher's
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | CHILI POWDER PLUS 1 TSP |
| 1 | tablespoon | PAPRIKA PLUS 1 TSP |
| 2 | teaspoons | DRIED OREGANO |
| ½ | teaspoon | SUGAR |
| ½ | teaspoon | DRY MUSTARD |
| ½ | teaspoon | GRD CLOVES |
| ½ | teaspoon | CELERY SEED |
| ½ | teaspoon | GARLIC POWDER |
| ½ | teaspoon | CAYENNE |
| ½ | teaspoon | BLACK PEPPER |
| ¼ | teaspoon | THYME |
| ¼ | teaspoon | TARRAGON |
| ¼ | teaspoon | SALT |
| ¼ | teaspoon | MSG |
| 2 | BAYLEAVES CRUSHED | |
Directions
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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