Bbqed chile-marinated pork spareribs

6 servings

Ingredients

Quantity Ingredient
2 Racks Pork spareribs
8 Dried New Mexican red chiles, seeded
¾ cup Hot water
½ cup Ketchup
2 Cloves garlic
½ cup Cider vinegar
3 tablespoons Brown sugar -- firm packed
2 teaspoons Salt
3 tablespoons Tequila
½ cup Veg. oil
½ teaspoon Cumin
⅛ teaspoon Allspice

Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the re Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.

Recipe By :

Related recipes