Hot and spicy spareribs

3 Servings

Ingredients

Quantity Ingredient
1 3-pound rack pork spareribs
2 tablespoons Butter or margarine
1 medium Onion; finely chopped
2 Cloves garlic; minced
1 can (15 oz) tomato sauce
⅔ cup Cider vinegar
⅔ cup Firmly packed brown sugar
2 tablespoons Chili powder
1 tablespoon Prepared mustard
½ teaspoon Pepper

Directions

Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn.

Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes.

Turn ribs, baste and cook 10 minutes more. Serves 3.

Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g Sodium: 413 mg Cholesterol: 235 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker)

NOTES : These ribs are topped with a spicy sauce to pack a powerful flavor punch. A cool salad or creamy cole slaw makes a perfect complement.

Recipe by: The Pork Page

Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 7, 1998

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