Beans and eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Sausage links -- cut in 1/2\" |
| Cubes | ||
| ¼ | cup | Onion -- chopped |
| 2 | tablespoons | Vegetable oil |
| 1⅔ | cup | Beans |
| ¼ | cup | Catsup |
| ¼ | cup | Water |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Basil -- crushed |
| ⅛ | teaspoon | Pepper |
| 6 | Eggs | |
| 1 | Avocado -- sliced, opt | |
| 1 | Orange -- peeled,sliced,opt | |
Directions
Brown sausage; remove from pan. Saute onion in oil. Add beans, sausage, catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as desired. Arrange bean mixtureon platter with eggs, avocado and orange.
Makes 6 servings.
Recipe By : Idaho Bean Commission From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Basic beans
- Beans & beef
- Beans & eggs
- Beans & potatoes
- Beans and barley
- Beans and beef^
- Beans and franks
- Beans and grains
- Beans and greens
- Beans and kale
- Beans and pasta
- Beans and potatoes
- Beans and rice
- Beans with vegetables
- Egg & bean burritos
- Egg & bean scramble
- Egg and bean scramble
- Just beans
- More beans
- Perfect beans