Beaver tail beans
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beaver tail | |
| 1 | Onion, chopped | |
| Salt & Pepper | ||
| Pot of beans | ||
Directions
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.