Beef/chicken fajitas in lime juice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Beef or chicken | ||
| Lime juice | ||
| Cumin | ||
| Fresh coriander leaves | ||
| Onions | ||
| Peppers | ||
| Garlic | ||
| Yogurt | ||
| Chopped tomatoes | ||
| Salsa | ||
| (508) 836-4711 ext. 307 | ||
Directions
LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in lots of lime juice, at least a few hours. Then we grill (if it's a fillet) or saute (if it's strips or raining), sauteeing usually with cumin.
To serve: my husband prefers plain meat with some fresh coriander leaves added as he wraps in tortillas. I want more vegies so I usually sautee onions and peppers, usually with lots of cumin and some garlic, but the spices varies. I also eat the fajitas with the fresh coriander, yogurt, and maybe chopped tomatoes or some salsa.
The fresh coriander is essential for us.
Aiko Pinkoski Epoch Systems, Inc.
aiko@... 8 Technology Drive uunet!epochsys!aiko Westborough, MA 011581 AT986@...
(WARD TOMLINSON)
REC.FOOD.RECIPES
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