Beef & scallop saute
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Peanut oil |
1¼ | cup | Sliced green onion |
1 | teaspoon | Minced garlic |
1 | tablespoon | Water |
1 | pounds | Beef cut for stirfry |
1 | pinch | Fresh ginger |
1 | pinch | Red pepper flakes |
1 | pinch | White pepper |
¾ | pounds | Sea scallops |
1 | teaspoon | Salt |
1 | pinch | Red pepper flakes |
Directions
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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