Beef a la brigitte
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Cooked, cubed roast beef |
½ | Stick of margarine | |
½ | cup | Flour |
1½ | cup | Hot water |
½ | cup | Mustard |
Salt and pepper to taste |
Directions
In a microwave bowl, melt margarine; add flour, hot water and milk, and stir, microwaving on HIGH for 1 minute at a time after each addition. Stir well after each minute until the gravy is nice and smooth. Add the mustard and salt and pepper to taste. Heat through well, about 3 minutes on HIGH. Add beef and microwave until warm.
Serve with mashed potatoes or noodles or rice and a vegetable.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Related recipes
- Beef
- Beef a la mode
- Beef bistro
- Beef bourginon
- Beef bourgiunon
- Beef bourguignon
- Beef bourguignonne
- Beef bourguignonne 2
- Beef bourguignonne ii
- Beef bourguinon
- Beef brisket a la helen
- Beef brochettes
- Beef en brochette
- Beef spectacular
- Beef stew bourguignonne
- Beef to the jardiniere
- Bitchy beef bourguignonne
- Brigitte's hamburger stroganoff
- Fire beef
- Information: beef