Beef jerky #2

1 servings

Ingredients

Quantity Ingredient
2½ pounds Flank steak
½ cup Soy sauce
¼ each To 1/2 teaspoon granulated garlic/garlic powder
Fresh ground black pepper to taste
Hickory smoked salt/liquid smoke to taste

Directions

Trim off all fat. Cut into long, thin strips lengthwise with grain.

Arrange in large shallow dish or pan. In small bowl combine soy sauce, garlic and pepper. Pour over beef strips and marinate 2 hours or more. Arrange strips on rack over a baking sheet, do not overlap.

Bake at 150-175 degrees for 10-12 hours until leathery. SPrinkle smoked salt or liquid smoke over top halfway through cooking time.

Cool. Store in airtight container up to a month.

Submitted By FRED TOWNER On 01-13-95

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