Beef jerky (butch)

1 Servings

Ingredients

Quantity Ingredient
1 kilograms Round steak ( semi-frozen)
40 millilitres Soy sauce
25 millilitres Liquid smoke
2 millilitres Garlic powder
2 millilitres Onion powder
1 millilitre Black pepper

Directions

have about 1 kg. round steak in a semi-frozen state, then slice in 1 cm. strips across grain. marinate meat in covered container for 4 hrs ( or over night ) in fridge. Remove meat from marinade . spread strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200 degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over night.

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