Beef or chicken filet w/tomatillo sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Filets beef tenderloin or boned and skinned chicken breast halves | |
| 3 | tablespoons | Olive oil |
| 4 | Corn tortillas | |
| 4 | slices | Monterey Jack cheese |
| 3 | cups | Tomatillo Chipolte sauce (see recipe) |
| ½ | cup | Cilantro; chopped |
Directions
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...
Recipe By: JRB & Mark Miller--COYOTE COOKBOOK Heat oil over high heat in skillet, saute beef or chicken till just done.
Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on top, with cheese slice on top of that. Broil briefly till cheese melts.
Surround meat with about ¾ cups of sauce, covering the tortilla. Sprinkle with cilantro
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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